This book is a curio, something different, something strange at first glance and irritatingly more-ish. In essence this book seeks to promote vegetables as a main part of your cooking, rather than being relegated to a secondary, subsidiary role – yet without the overt, evangelical zeal of a pro-vegetarian or vegan book. For this author, seasonal …
Soup is an incredibly versatile dish in its own right. Whether used as a traditional starter or as a more filling main course, there is surely a soup or more to meet every taste, budget and expectation. Here in this massive telephone directory-sized book there are over 300 recipes for soups of all shapes, sizes and …
Even the most dedicated meat eater and sceptical consumer of vegetables cannot surely fail to find some interesting dishes in this book. Eat Your Veg is a large, heavy hardback book that literally sprouts with recipes through its colourful, engaging pages. Just like hiding ‘green things’ from a reluctant child, this book gives recipe after recipe …
If you are not a vegetarian, the role of the vegetable can be often sidelined – always the bridesmaid but never the bride. Oh, we might wax lyrically about them but always in a supporting role. Maybe this book will help? The observant reader may note that this is not a newly-published book, but one that …
Farmers’ Markets, a place where you can buy ultra-fresh ingredients direct from the producers, are becoming more and more popular as urban dwellers are slowly coming to the realisation that it can be good to buy direct from the source whilst the produce is still fresh-as-when-it-was-picked. Yet many people who have tried farmers’ markets tend to …
