Economic issues aside, consumers are increasingly wanting to know exactly what is in their food, so what better way is there than to do it yourself? Yet preserving fruit and vegetables is a skill set that has fell out of fashion and it is often surrounded with an air of mystique. This book can help …
Another book in this great little winning format, this time looking at the preservation of food. Preservation is one of those subjects that many people just don’t thoroughly get. They might roughly understand freezing and possibly use preserves, but on the whole it can remain a bit of a closed subject. This book will change those …
Whilst many people are in the process of putting out their crops for this year’s eventual harvest, it can appear somewhat strange to start thinking of how you might preserve what you reap. Yet it can be worthwhile being prepared and even plant a few extra things with preservation in mind. With this book, written predominantly …
Making individual personal gifts for friends and family is a thing that many dream of doing, but either a perceived lack of time or ability often seem to get in the way. This latest little BBC GoodFood book manages to pack 101 different recipes (or should one call them methods) of packaging food-related ingredients into …
