Game Recipes and Cookery

Where There’s Smoke

Where There

This book is a bit like a piece of good steak. A big thick meaty slab, oozing with goodness and whilst it might appear simple and straightforward it can also be as complex, as involved, as flexible as you want it to be. At first glance you could think this is a great coffee table-type book, …

Black Pudding & Foire Gras

Black Pudding & Foire Gras cover/YUM.fi

Just the title alone makes the reader start to think. One ingredient has a slight down-at-heel working class reputation whilst the other has a hoity-toity posh reputation. Both ingredients can, to the average person in the street, be somewhat unpalatable when they learn exactly what it is. Yet, whether they are a standalone ingredient or …

The Hunter’s Cookbook

The Hunter

For many people wild game is a very rare experience, even in a restaurant, yet it need not be. More and more supermarkets or specialist food stores have game available for the ever-demanding customer. If you live in the country things get a lot easier – you just need to ask around or, perhaps, ‘fetch’ …

Page 1 of 11
^ Back to Top