Foodstuffs

Left Coast Roast

Left Coast Roast cover/YUM.fi review

Oh, were this book more international in scope! Not that it probably could be either. In essence this is a guide to 55 key companies in Washington, Oregon and Northern California who have placed coffee, great coffee, firmly centre to their business. Whether they are artisan roasters, mega corps like Peet’s and Starbucks or even growing regional …

Jam On

Jam On cover/YUM.fi review

Making jam as a means of preserving fruit before it spoils is sadly not as popular as it once was. Large supermarkets selling every type of jam don’t help. For many it is just not economic to spend the time cooking up a pot of jam. It is just something our mothers and grandmothers did. Or …

The World In Your Lunch Box

The World In Your Lunch Box cover

Children, in particular, can be sensitive to having the same old things in their lunchbox each day and can yearn for something different. Well it might not be so easy to change so much within a humble lunchbox but maybe there is way to make lunchtime a little more interesting? Here author Claire Eamer comes to …

Coffee – Philosophy for Everyone: Grounds for Debate

Book Cover

Put two or more people around a table with a cup of coffee (or something similar) in their hands and a debate can ensue, it can range from daily events to deep philosophical matters. But how often is coffee itself the subject of a deeper discussion? Through this book coffee is the central theme from start …

Practical Food Smoking: A Comprehensive Guide

BooK Cover

Food smoking has been a typical way of preservation and flavour enhancement since time began, yet it still remains shrouded in mystery and viewed by many to be somehow complex or difficult to do. Yet with a littleĀ bit of application, determination and some equipment you can soon have your own “home smokery” and begin to see …

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