Increasingly people are getting tired of mass-produced food and are looking for something different. More natural ingredients, better ingredients, more home-made food… things are reverting full circle in part, since previously many people rushed to the more modern, convenient alternatives and many old-fashioned things fell by the wayside. But what to do if you have never …
Many countries claim the barbecue as their own particular speciality. Think Australians and their beach barbies; think Americans and their massive barbecue grills; think Britons and their washed-out, rainy burnt sausages. OK, cancel the latter, but you get the picture. Here the author has taken the barbecue crown for the Americans. Straight from the title: the …
There are plenty of great barbecue books out there all vying for the reader’s attention and it can be very hard to find a little niche to squeeze into to become another ‘great barbecue book’. This book managed it, with honours. Essentially this is just like oh-so-many-other books: lots of great recipes (more than 50), that …
A small compact book, designed specifically for those who like chicken and who like their chicken grilled. Vegetarians and people who just don’t like grilled chicken should, well, turn away! Unlike many other books focussing on bulk, cramming in as many recipes as possible to be the ultimate this or that, here the focus is on …
For many people wild game is a very rare experience, even in a restaurant, yet it need not be. More and more supermarkets or specialist food stores have game available for the ever-demanding customer. If you live in the country things get a lot easier – you just need to ask around or, perhaps, ‘fetch’ …
Just like a nice, seasoned side of beef that has been grilled to perfection, served with some potatoes and a bit of salad it can be a great, complete meal. This book, offering over 150 different barbecue recipes and a shed-load of advice, is that dish in printed form! Branded by grill manufacturers Weber, yet on …
A nice sizzling steak, grilled to perfection on a garden barbecue and served with a few sides, something to drink and then eaten in good company is, for many, a key definition of summer. Not that, of course, the barbecue necessarily has to be put away at the end of the season. In this relatively-slim book …
What could be better than 70 simple, delicious, foolproof (guaranteed?) favourite recipes for your barbecue? Here in a relatively thin but information-packed book, barbecue experts Weber has came to the rescue. Whether you are an experienced grillmaster looking for inspiration or a relative newcomer who is still finding their feet around the world of the grill, …
