For some reason many people have a poor opinion of the sausage, especially the “British sausage” yet the sausage, worldwide, is really a versatile beast and not necessarily stuffed full of offcuts and strange fillings either. This book is for sausage lovers (no, this is not a 50 Shades of Grey pun). A worldwide look at …
With summer starting to make an appearance in the Northern Hemisphere, what better way to look forward to the coming barbecue season by looking at what professional cooks and barbecuers stick on their grills at home and pick up a few tips along the way? Beginning with a bit of a scene-setter and overview, the astute …
Here is a colourful book that sets out to provide a range of “home cooking” recipes for vegetarians as well as, perhaps providing a bit of an introduction to meat-free eating for those who still have rather outdated views towards vegetarianism. In case you think the name might be familiar, you are right – Mary McCartney …
To a foreign, non wine buff, the American wine industry is generally thought to be just “California”, but just like in other countries the U.S. is host to a wide, diverse and changing range of wine regions. This book focuses on California’s “Central Coast” region and presents 120 wine-friendly and wine-inclusive recipes. After an interesting, possibly …
Warning: Even if you don’t make anything from this book it is more than capable of contributing towards weight gain. You will be thinking of wonderful cakes after looking at just a few pages from this richly-illustrated book. The raison d’être of this book is to help take the fear factor out of French patisserie and …
In the past top chefs tended to hide in relative obscurity, known of only by customers of the finest restaurants, allowing them to focus solely on their culinary creations. Things have changed in more recent times. The chef has became a famous face, often emblazoned on television in different guises, often a prolific author of cookbooks …
People often stress when it is time to host a party and receive guests. Some are hung up on perceived archaic rules. Others are just uncertain as what they should expect while many just go with the flow. Here is a book that promises to explain everything you need to know to host a party effortlessly and …
Food from the American South with a bit of a twist is what this book promised, which hopefully won’t scare ultra-conservative traditionalists away. The author has adopted Southern food as his own style, but elements of his Korean roots and classical French culinary training seep through. Through this book it is hoped that the reader will …
Increasingly “food studies” is becoming an ever popular, developing area of study for both academics and interested amateurs alike, leading to chefs, food consumers and researchers expanding their horizons. Traditional disciplines are being harvested and are leaving their mark through osmosis on what previously was viewed as a fairly dry, insular subject. This book is an …
